Queen's Feast Returns This Month with More Than 120 Participating Restaurants
Queen's Feast: Charlotte Restaurant Week officially returns later this month! The semi-annual premier dining event gives patrons the opportunity to enjoy curated three-course dinner menus at exclusive prix fixe prices of $30, $35, $40, $45, $50, or $55 per person at either their favorite participating restaurants or dining establishments they've never tried before.
The event runs from July 24th through August 2nd and includes more than 120 restaurants across nine counties in the Charlotte metro area: Mecklenburg, Cabarrus, Gaston, Cleveland, Union, Lincoln, Catawba, Stanly, and York.
There will also be 11 new restaurants featured in this summer's lineup, including Italo and Packard Tavern in Uptown; Fontana Di Vino in Davidson; Frida's Mexican Cantina in Pineville; Half Shell Raw Bar in South End; Henrietta's in LoSo; Kasthamandap Kitchen at Northlake; Open Rice at the Metropolitan; Reid's Fine Foods in Ballantyne; Shuckin' Shack Oyster Bar at Promenade on Providence; and X Brazilian Steakhouse in MoRa.
Reservations are strongly recommended and can be made directly through participating restaurants.
Bruce Hensley, a partner at Hensley Fontana Public Relations, which owns and operates the promotion, said, "Queen's Feast gives diners the perfect reason to trade the same old routine for a fresh table and a great meal."
He continued, "Whether you want to get fancy or have some laid-back fun, we have restaurants of all vibes ready to roll out the red carpet and become your new favorite."
